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Food & Drink
62 questions in this category
Question:
Which fast food franchise has largest number of restaurants in the world as of December 2011? Subway (overtook McDonalds in December 2010)
Question:
What is the distinctive characteristic of Seville oranges? Bitter orange. Inedible, used to make marmalade.
Question:
Which world championship has taken place every year on the fourth of July in Coney Island, New York, since 1916? Nathan's Hot Dog Eating Contest
Question:
What is Tofu made of? Soya beans (made by coagulating soy milk and then pressing the resulting curds into soft white blocks)
Question:
If a dish is described as Dopiaza, which ingredient would you expect to find? Onions. Dopiaza is Urdu for "two onions". It's a South-Asian curry dish and onions are added at two stages during cooking.
Question:
What is mixed with Guinness when poured to create the creamy head? Nitrogen
Question:
What in Chinese restaurants is sometimes referred to as 'fragrant meat'? Dog
Question:
Which is the main grain used for making Bourbon whiskey? At least 51%% must be Corn (maize) by law
Question:
The towns of Reims and Épernay are the centres of which wine-producing region in France? Champagne
Question:
Other than Waldorfs, what are the main four ingredients in a Waldorf Salad? Apples, celery, grapes and walnuts (in mayonnaise)
Question:
What happens to a Screwdriver if you add Galliano? It becomes a Harvey Wallbanger
Question:
What is measured using the Scoville Scale? The Scoville scale measures the hotness or piquancy of a chilli pepper, as defined by the amount of capsaicin it contains. The number of Scoville heat units (SHU) indicates the amount of capsaicin present.
Question:
What do Amstel, Newcastle Brown, John Smith's, Birra Moretti, Cruzcampo, Murphy's and Buckler have in common? They are all Heineken brands
Question:
From which country did Pilsner beer originate? Czech Republic (Plzen)
Question:
What's the name of a wine bottle that is twice the size of a standard bottle? Magnum
Question:
What is the main ingredient of Hummus? Chickpeas
Question:
Which famous distillery is located in Lynchburg, Tennessee? Jack Daniel's
Question:
What is the name of the culinary knife cut in which a food item is cut into long thin strips? Julienne
Question:
Red Stripe beer is originally from which country? Jamaica
Question:
Which drink was created by the Coca Cola company in Nazi Germany during World War 2 to compensate for the inability to import Coca Cola syrup? Fanta
Question:
What is added to gin to make a "pink gin"? Angostura bitters
Question:
Which word, commonly used in English and other languages, is the Tamil word for 'sauce'? Curry (Kari)
Question:
Who said during World War I, "Drink is doing us more damage than all the German submarines put together"? Lloyd George With thanks to Colin Hurst for correcting this question
Question:
Who said, "One more drink and I'll be under the host"? Dorothy Parker
Question:
If a dish is a la Florentine, which ingredient is it assumed to have? Spinach
Question:
If, in a bar, you were given a Mickey Finn, what would you have? A drugged drink
Question:
What does VSOP on a brandy bottle stand for? Very Superior Old Pale With thanks to Shelley for correcting the answer to this question
Question:
What is the purple ink to stamp meat normally made of ? The skins of dark grapes
Question:
Which restaurant chain owner said 'We're not in the hamburger business, we're in showbusiness'? Ray Kroc, owner of MacDonald's
Question:
What spirit is added to brandy to make a sidecar? Cointreau or Triple Sec
Question:
What is added to wine to make Port? Brandy
Question:
Which food crop is attacked by the Colorado Beetle (Leptinotarsa decemlineata)? Potato
Question:
What is the name of the clarified butter used in South Asian cooking? Ghee
Question:
Although now regulated by the EU and given a GI (Geographic Indicative Status), the illegal moonshine made in Ireland was know as what? Poitín (also spelled Poteen)
Question:
Black Velvet is a beer cocktail made out which two ingredients? Guinness and champagne
Question:
What cut of meat is used for Ossobuco alla Milanese? Veal shanks
Question:
Which small and pear-shaped fragrant citrus fruit native to Southeast Asia is used to flavour Early Grey tea? Bergamot orange
Question:
What's the name of the apple brandy traditionally made in Lower Normandy? Calvados
Question:
Demerara sugar is named after a river in which country? Guyana
Question:
What term is used to designate food seen as permissible according to Islamic law (Sharia)? Halal
Question:
Slivovitz is made from what? Damson plums
Question:
Orange pekoe (or pecco) is a grade of what? Tea
Question:
Which food derives its name from the fact that it used to be cooked or baked twice? Biscuit (from the French bis-cuit)
Question:
What very popular food item was invented by Alexander Grant in Edinburgh in 1799 and promoted as aiding digestion as it contained bicarbonate of soda? (A variety covered with chocolate was described by writer Bill Bryson as a 'British masterpiece'.) The digestive biscuit
Question:
Which vegetable would you be eating if you ordered 'aloo' in an Indian restaurant? Potato
Question:
Which animal is the emblem of Bacardi rum? Bat
Question:
For curry lovers: what is Bombay duck? A fish (Harpadon nehereus)
Question:
Which common condiment has a name derived from the Malay word for 'sauce' or 'fish sauce'? Now it has one main ingredient to flavour it, but it used to be made with anchovies, mushrooms, walnuts, lobsters and even bananas. Ketchup
Question:
'Shaken, not stirred'. Why do many connoisseurs believe shaking Martinis is a mistake? Because it 'bruises' the gin
Question:
What is 'Wild Turkey'? A brand of Bourbon
Question:
Who uses the slogan 'The champagne of beers'? Miller
Question:
When did the 'Cuba Libre' originate? Just after the Spanish-American war (1900s)
Question:
Why were sherry, port and vermouth originally fortified by the addition of brandy? To help preserve them for transportation
Question:
Where did the 'Fábrica de Cerveza de San Miguel' first open in 1890? In Manila, The Philippines
Question:
Give two synonyms for 'cencibel', the most common varietal in Valdepeñas. Tempranillo and Tinto Fino
Question:
If a distilled drink is 80 proof (US), what is its alcohol by volume? 40%
Question:
What are Crémant in France, Cap Classique in South Africa, Spumante in Italy, or Sekt in Germany? Sparkling wines
Question:
What is wrapped in bacon to make the dish "Angels on Horseback"? An oyster
Question:
What is Russian for 'little water'? Vodka
Question:
Where is Tabasco sauce made? Avery Island, Louisiana, USA
Question:
What is a screwdriver cocktail made with? Vodka and orange juice
Question:
What's the name of the pan in which you make a Paella? Paella, not 'paellera' which would in theory be a woman who makes paella. The full name of the dish is 'arroz a la paella', i.e. rice made in a paella.
We're a long way from the United States but
Acknowledgements
Questions compiled by Luis de Avendaño. Additional questions provided by Alex Carter, Antony Reid, Antonio Vázquez, Declan Forde, Peter Moore, Steve Owen, John Wirnsberger, Clive Mendes, and Jennifer Riggins.
Thanks also to
Alan; Alan Boxall; Alan Chapple; Andy Corder and Mick Watts; Andy Henderson at the Breeze Beer Garden in Thailand; Anthony Anchors; Barbara Ridgely; Bob Clarke; Bren Murphy of The Irish Rover; Brian Holt; Carter Young; Charles Ongeri; Chris; Chris Goode and Nic Crequer; Chris O'Byrne; Chris Wilkins; Claire Ambler, Billy Painter and Richard Painter; Colin Dinnie; Colin Hurst; Damian Considine; Dan Hall; Dave Cohen, ex-teammate; Dave Harrop; Dave Love and Andy Bell; David Heslop; David Keen; David Regal; Diane Peake; Esther Ford; Fithi Garza; Geoff Swaine; George Holdstock; George Pitchley and Colin Hurst; Gerry O'Sullivan of Killarney; Godfrey Donaldson of Jeffreys Bay, South Africa; Graham Jones; Harry Winfield, question master of the Marina Alta Pensionisters Association in Benitachell, Alicante, Spain; Ian; Ian Gerrard; Jake Whiteman; Jeff Hicks; Jim Welsh; Jimmy Rafferty; Joe Bicarregui; John Polias; Jonathan Burt; Jurgen Lobert; Karim Nanji, Entertainments Officer, Queen Mary and Westfield College, University of London; Keith Woodcock from Chippenham; Ken G. Fisher of Toronto; Kevin Magill of the Cayman Islands; Kirsty Taylor; Lesley Melvin; Lucy Boulding; Luke Williams in Switzerland; Lynda Finn in New Zeland; Lynne and Thierry in Paris, and Steve Hall in Angola; Matt Jones; Mike Healy and Carol Balster; Mike Jones; Mike Mooney from Leeds; Mike O'Shea; Mr Lucky; Neil Robinson in New Zealand; Nick Dadds; Nick Dodd; Nick Wilde; Nicola Wood; Oscar Nolan from Dublin; Remo Anniyan; RKN; Rolland Willa; Ross Stewart of Auckland, New Zealand; Russ Hall; Sam Jones PhD, South Wales; Sebastien D. Fortas; Shelley; Sinead Fisher; Steve Rose; Steven Malan; Susanne; Suzy Fewtrell of New Zealand; Ted Bollard from Dublin; Terry Denham; Tim Sharples; Tony Newman; Yvonne Steyn from Somerset West, South Africa; and many others for correcting, amending and fine tuning the questions and answers.
Please send corrections and amendments to
These questions have all been used at the Moore's Irish Pub quiz (formerly O'Donnell's) and at Triskel. New questions are added at irregular intervals.
However, if 62 food questions are not enough, we recommend you check TriviaBug.
Sources: Encyclopedia Britannica, The World Almanac and Book of Facts, Whitaker's Almanac, The Compact Edition of The Oxford English Dictionary, Webster's Encyclopedic Unabridged Dictionary of the English Language, Collins Gem Fact File, Diccionario Enciclopédico Espasa 1 and Wikipedia.. This page layout was last updated on Saturday, May 2nd, 2020 @ 1:28pm CEST (Europe/Madrid).
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Where did the 'Fábrica de Cerveza de San Miguel' first open in 1890?
